GastroAntalya 2026 – International Gastronomy and Culinary Days

International Gastronomy and Culinary Days (GastroAntalya) is one of the most prestigious international events focused on food culture and the art of gastronomy, held in Antalya, the gastronomic capital of the Mediterranean. It is not only an appealing festival for professional chefs and gourmets, but also for anyone who wants to discover new flavors, learn the finer points of cooking and enjoy a pleasant weekend.

Held in the iconic atmosphere of Antalya's Cam Piramit, this major event promises visitors a program filled with culinary delights and visual shows:

International Culinary Competitions: Live culinary performances featuring talented chefs and young aspiring cooks from dozens of countries competing fiercely.

Chef Workshops and Tasting Areas: Gastronomy workshops and technical presentations led by world-renowned master chefs, along with special stands offering local and international flavors for visitors to taste.

Artistic Culinary Shows: Highly entertaining performances that combine craftsmanship with visual spectacle, including ice, sugar and chocolate sculpting.

GastroAntalya is an unmissable culinary destination for anyone who wants to discover the intricacies of culinary culture, experience gourmet flavors and witness a visual gastronomic feast.