At the event held in Karacasu district of Aydın, one of the local delicacies, Karacasu pide, was prepared at a length of exactly 14 meters, drawing attention. The pide, carefully made by master chefs, was met with great interest by protocol members and citizens. Not only pide but also other regional flavors such as keşkek and tahini Karacasu pide were offered to visitors at the event area. Participants had the opportunity to taste these flavors as well as learn about their preparation processes. The giant pide was carried on the shoulders of the masters to the event area and served to guests after being cut. This event highlights Karacasu's richness in gastronomy and cultural values while aiming to contribute to regional tourism.