The “On the Road to COP31: Sustainable Future International Media Program,” organized as part of preparations for the COP31 Summit that Türkiye will host in November, brought together 27 foreign media representatives from 17 countries.
Participants from Germany, Italy, the United Kingdom, Spain, Argentina, South Korea, China, Azerbaijan, Egypt, the United Arab Emirates, Hungary, Greece, the Philippines, Poland, India, Serbia and Morocco were briefed on Türkiye’s environmental and climate policies, its sustainability vision and efforts to combat climate change.
Zero-waste practices examined in Ankara
During the Ankara leg of the media tour, the Sincan Solid Waste Integrated Facility was visited. After receiving information about the work carried out there, the participants toured the Altındağ Municipality Zero Waste Education Center.
In addition to the work conducted at the center, the zero-waste practices carried out by the Ministry of Environment, Urbanization and Climate Change were presented. Information was also provided on activities conducted under the Zero Waste Project, launched under the patronage of Emine Erdoğan, wife of President Recep Tayyip Erdoğan.
Marine and ocean issues on the agenda in Trabzon
During the Trabzon leg of the program, participants followed the Oceans and Seas Summit, held on September 10-11. The summit addressed the effects of climate change on oceans and seas, the protection of marine ecosystems, the blue economy, financing and international cooperation.
The media representatives also met with Murat Kurum, Minister of Environment, Urbanization and Climate Change and COP31 President. The meeting provided information about Türkiye’s preparations for the COP31 process and its priorities in the fields of environment and climate.
Aquaculture activities presented
On the final day of the media tour, the Central Fisheries Research Institute Directorate was visited. Participants were briefed on fisheries management, aquaculture, breeding and genetics, environmental and resource management, aquatic animal health, food technology and agricultural economics.
Laboratories were also visited as part of the program. The participants observed fish vaccination and fish release activities at sea.