National Geographic announced the world's top 15 gastronomic destinations for 2026. Bozcaada, representing Turkey on the list, stood out with its local Aegean cuisine and the uniqueness of island life. Bozcaada is gaining international prestige in the field of gastronomy with its deep-rooted culinary culture and local production network, attracting food enthusiasts worldwide. Other destinations on the list include various gastronomic centers from different continents. Bozcaada's selection is interpreted as an appreciation of the region's rich culinary heritage and natural resources.