Traditional Anatolian flavors prepared within the framework of Turkish Cuisine Week celebrations at Istanbul Airport International Terminal have started to be offered to international travelers. The event, organized under the management of İGA, in cooperation with TUM Management Leasing and Operation Services Inc. and TRU Hospitality Services and Retail Group, was realized with the slogan 'Heritage on One Table.' This project aims for foreign tourists to directly experience Turkish culture. At the special tasting stand set up in the event area, distinguished Anatolian delicacies such as keşkek, hand-rolled stuffed meatballs, Hatay-style hummus, olive oil stuffed grape leaves, pistachio Turkish baklava, and tahini halva are served. Turkish hospitality and culinary heritage are introduced to thousands of transit and direct flight passengers using Istanbul Airport. The event will continue until Wednesday, May 27, 2026.