Vedat Milor, known in the field of gastronomy, expressed that a new debate has started in the culture of spread breakfast. Milor said, "The issue of spread breakfast has now turned into a debate about waste rather than taste," noting that some venues offer spread breakfast with a per-person pricing method, but consumers question why they should pay for products they will not eat. This statement indicates that the expectations of both businesses and customers in breakfast culture have changed. Milor's assessment offers an important perspective in terms of preventing waste in the gastronomy world and protecting consumer rights.