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- October 14, 202618°
- BIST10012,2510.00%
- USD49.37+0.07%
- EUR55.21+0.01%
- GOLD4,171.60-0.14%
- INTEREST37.00%-1.00
- BITCOIN83,356+0.32%
- October 14, 202618°
Kars produces 19,000 tons of geographically indicated kashar and gruyère annually
Approximately 19,000 tons of geographically indicated kashar and gruyère cheese are produced annually from the milk of animals grazed on Kars's rich pastures and plateaus. Provincial Director of Agriculture and Forestry Enver Aydın announced that an application has been submitted for the European Union geographical indication registration of Kars kashar.
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